Guatemala - Finca Palo Blanco - Honey

The TOP of the range Garage Coffee Bros. with the Specialty line "Racing 88+".

This Honey coffee from Guatemala, has notes of apricot and honey, a sweet taste of muscovado sugar, a low acidity reminiscent of candied oranges, is delicate and enveloping, without neglecting flavors referable to vanilla and caramel.

We wanted to inaugurate this line of rare coffees embellished with an elegant packaging, for a gift with a "WOW" effect.

The coffee is personally selected and roasted by the 2020 Italian Roasting Champion, Davide Cobelli.

A note on the original processing process: The company uses an Ecopulper which minimizes the use of water during pulping. Parchment coffee with its mucilage is initially dried in direct sunlight, while it is turned over frequently to help prevent drying defects. The parchment takes up to 12 days to dry. The coffee is then bagged and stored on the farm for 30-45 days.