ETHIOPIA - KOCHERE - NATURAL
Regular price €15,90
Unit price per
tax included
Sensory description:
GCB Score: 85.50 points out of 100
Sensory profile: Sweet and full
Aroma: Tropical fruit, spices, rum
Taste & Body: Sweet and complex acidity, full body
Note: Papaya, cinnamon, candied orange
Technical description:
| Package weight | 250g |
| Origin | Ethiopia |
| Area | Yirgacheffe |
| Cooperative / Farm | cooker |
| Microlot | Wibet |
| Altitude | 2100m |
| Variety | March |
| Process | Natural + yeast |
| Humidity | 11,1% |
| Density | 745g/l |
Full description:
Semira Negash is a 28-year-old young mother and entrepreneur. With her mill she works with many small farmers in the woredas of Kochere and Yirgacheffe, who bring their drupes to her.
She is doing an important experimentation work with specialty batches, in order to guarantee her and the producers higher returns than the average. One of these lots also participated in the Ethiopian Cup of Excellence, getting a good score and motivating everyone to continue on this path.
The cultivation of coffee in Ethiopia is mainly familiar: families grow various products on very small plots of land, so coffee plants are often grown in the shade of fruit trees.
Process:
Yeast Fermentation for a duration of 5 days