|Cooperative / Farm
Farms that deliver to the Adado washing station grow coffee in the Yirgacheffe area. All the characteristics that we know are the basis of a great coffee are found right here, because Arabica has evolved to thrive in the climate of Yirgacheffe. Combining all of this with quality-focused processing at the Adado washing station, you get the original recipe for great coffee. This Specialty Natural coffee from Adado is delightfully floral, with rich berry notes and complex sweetness.
This is combined with the processing based on absolute quality and you will have the original recipe for an excellent Specialty coffee that leaves its mark!
All the characteristics we now recognize as great qualities in coffee, such as high altitudes, nutrient-rich soil, adequate rainfall, warm days and cool nights, have always been dominant factors in the Yirgacheffe area.
Natural processing at the station follows traditional Ethiopian methods. After an initial sorting, in which the cherries are floated and the presence of unripe and damaged cherries is visually checked, the cherries are washed in clean water and then transferred to raised beds for drying.
The staff turns the cherries regularly to ensure even drying.
Once dried, the coffee rests in a cooperative warehouse.