Etiopia Danse Mormora specialty Coffee
Etiopia Danse Mormora specialty Coffee
Etiopia Danse Mormora specialty Coffee
Etiopia Danse Mormora specialty Coffee
Etiopia Danse Mormora specialty Coffee
Load image into Gallery viewer, Etiopia Danse Mormora specialty Coffee
Load image into Gallery viewer, Etiopia Danse Mormora specialty Coffee
Load image into Gallery viewer, Etiopia Danse Mormora specialty Coffee
Load image into Gallery viewer, Etiopia Danse Mormora specialty Coffee
Load image into Gallery viewer, Etiopia Danse Mormora specialty Coffee

ETHIOPIA – GUJI – DANSE MORMORA – NATURAL

Regular price €15,50

Unit price per 

tax included

Roast:

Size:

only -9 left in stock

The Natural Coffee Danse Mormora is the typical example of how Ethiopia gives us extraordinary specialty coffees of excellence every year. A sweet and persistent coffee with blackberry, cocoa and chocolate aromas, low acidity, velvety and soft. With notes of candied orange, red fruits and cocoa beans.
 
Sensory Profile:
GCB Score: 86.50 points out of 100

Sensory profile: Sweet and persistent
Aroma: Blackberry, cocoa, milk chocolate
Taste & Body: Low acidity, very sweet, soft and velvety
Note: Candied orange, red fruits, cocoa beans

Technical description: 
Package weight  250g
Origin Ethiopia
Area Guji
Cooperative / Farm Danse Mormora
Microlot Gr. 1
Altitude 2200-2250m
Variety Bourbon
Process Natural
Humidity 10,9%
Density 734g/l

 

Full description:

The Danse Mormora washing station has been in operation since 2014 and is a well known name in the area. The people who work there have a lot of experience and buy red and ripe cherries from the same families every year. This washing station is very popular with buyers of specialty coffees due to its very high altitude. Danse Mormora means "long river".

Process:
After harvesting by hand (three passes are made during the harvesting season), the coffees are immersed in water to eliminate the floating drupes, then they are placed on raised beds where they are turned every 1/2 hour. If the sun is too high, you can cover the structures and continue when it is less hot. After drafting and drying which lasts between 18 and 22 days the dried cherries are placed in plastic bags and stored in place until they go to the decortication station in nearby Haro Lebetu, finally the coffee goes to Addis Ababa to wait boarding.

 
Close (esc)

subscribe to the newsletter

By subscribing to the newsletter you will have 10% off from your next purchase!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Added to cart