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Burundi Lamproolo is a great specialty coffee of Burundi, its sensory profile is typical of the area's coffees, in particular its cleanliness and roundness make it a pleasant coffee at any time of the day. Hints of almond and tomato, it is a pleasantly balanced coffee with a low acidity, its medium body goes very well with great sweetness. 

sensory description
GCB Score: 85.75 points out of 100

Sensory profile: Clean and round
Aroma: Almond, tomato peel
Taste & Body: Pleasantly balanced, moderate acidity, medium body, good sweetness
Note: White peach, floral

 technical description
Package weight 250g
Area Muyinga
Cooperative / Farm Lamproolo
Microlot Lamproolo
Altitude 1500-1800m
Variety Red Bourbon
Process Natural
Humidity 11,7%
Density 730g/l


full description

A fruity coffee from Burundi, this is Lâmproolo
Lâmproolo is produced by a cooperative of coffee farmers in the Muyinga region of Burundi.
This group of small coffee producers uses the cooperative economy to deliver their coffees directly to the roasters. Their focus is on the quality of the cup, environmental and economic sustainability and transparency of the supply chain. To achieve this, they work vertically from farm to roaster as one team. Their goal is to produce sustainable, high-quality micro-batch coffee. Plus, fair prices for coffee farmers who improve their quality of life and that of their families by adding value to roasters through transparency and teamwork.

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