{"title":"SPECIALTY COFFEE","description":"\u003cp\u003eDiscover the selection of \u003cstrong\u003especialty coffee\u003c\/strong\u003e from Garage Coffee Bros, the artisanal micro-roastery from Verona. Each coffee is chosen directly from the best producers in the world: Ethiopia, Colombia, Brazil, Kenya, Guatemala, and many other origins.\u003c\/p\u003e\u003cp\u003eWe roast each batch with care, enhancing the unique sensory profile of each individual origin. Our coffees are ideal for \u003cstrong\u003eespresso\u003c\/strong\u003e, \u003cstrong\u003epour over\u003c\/strong\u003e, and \u003cstrong\u003ecold brew\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"brasile-mantiqueira-azul-pulped-natural","title":"Specialty Coffee Brazil Ruby Natural","description":"\u003cp\u003eThis Specialty Coffee Brazil Rubi Natural is a single origin from Minas Gerais, the Brazilian state best known for its extremely high-quality coffees. It is a coffee we decided to keep as a regular line because it comes from a project that gives voice to more than 1000 producers gathered in a cooperative. The Rubi microlot is balanced and smooth, perfect for enjoying a quality coffee every day.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\u003cp\u003e\u003cstrong\u003eFARMGATE PRICE: €4.30\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the actual price paid to the farmer who produced the coffee at origin. It is the most transparent price you can find. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTo the Farmgate price, the following costs must be added before reaching the roastery: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePackaging costs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandling costs at origin\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLogistics costs (shipping and customs duties)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandling costs upon arrival\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInternal transport costs \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch6\u003eSENSORY DESCRIPTION\u003c\/h6\u003e\u003cp\u003e\u003cstrong\u003eOur score:\u003c\/strong\u003e  83.00 out of 100 points\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eBalanced and smooth \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eHazelnut, brown sugar, vanilla \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste\u0026amp;Body: \u003c\/strong\u003eSweet, balanced, fresh, medium-bodied \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eHazelnut, milk chocolate, candied cedar\u003c\/p\u003e\u003ch6\u003eTECHNICAL DESCRIPTION\u003c\/h6\u003e\u003cp\u003e   Origin Brazil   Area Mantiqueira de Minas   Cooperative\/Farm COCARIVE\u003c\/p\u003e\u003cp\u003e    Microlot Mantiqueira Rubi   Altitude 1050-1420m   Variety Yellow Catuaì   Process Pulped Natural    \u003c\/p\u003e\u003ch6\u003eFULL DESCRIPTION\u003c\/h6\u003e\u003cp\u003eLocated in Carmo de Minas, Minas Gerais, Brazil, its 1000 members produce about 9,000 tons of coffee per year; we use the Mantiqueira Rubi microlot. \u003c\/p\u003e\u003cp\u003eCOCARIVE is a benchmark in the global specialty coffee community with its coffees, having won countless quality awards over the years. \u003c\/p\u003e\u003cp\u003eWORKING TOGETHER TO PRODUCE THE BEST COFFEES. \u003c\/p\u003e\u003cp\u003eLocated in the southern part of Minas Gerais, Brazil, Mantiqueira de Minas is a micro-region renowned for the consistent production of some of Brazil's best coffees. The ideal soil, altitude, and weather conditions contribute to the production of unique and high-quality coffee.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":39381789409464,"sku":"BRA-MA-L","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Light \/ 250g - Grounded for Filter","offer_id":39423322620088,"sku":"BRA-MA-L-MF","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Beans","offer_id":39423323930808,"sku":"BRA-MA-250-M","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 1kg - Beans","offer_id":46368117883206,"sku":"BRA-MA-1000","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Grounded for Mokapot","offer_id":39381789442232,"sku":"BRA-MA-M-MM","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_BRAZIL_MANTIQUEIRA-RUBI_N.jpg?v=1777564020"},{"product_id":"steam-miscela-caffe-specialty-espresso-arabica-specialty","title":"Specialty Coffee Blend THE STEAM \u0026CO.","description":"\u003cp\u003e\u003cstrong\u003eWe want to take you on a sensory journey with this Specialty Coffee blend THE STEAM. A coffee we created for you, who are demanding and love a sweet and elegant coffee, with exotic aromas and full taste. A coffee that will spare you many stomach aches you've had until now. Forget the bitter taste! It's a promise. In this coffee, you find flavors of Hazelnuts, brown sugar, and butter cookies, but also much more.\u003c\/strong\u003e\u003c\/p\u003e\u003ch6\u003e\u003cstrong\u003eSENSORY DESCRIPTION\u003c\/strong\u003e\u003c\/h6\u003e\u003cp\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eBalanced and sweet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eHazelnuts, plums, lemon tea, tropical fruit\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste \u0026amp; Body: \u003c\/strong\u003eSweet and balanced, smooth and intense, medium acidity, full body\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eCocoa, hazelnuts, black blueberry jam, plums, brown sugar, butter cookies\u003c\/p\u003e\u003ch6\u003eTECHNICAL DESCRIPTION\u003c\/h6\u003e\u003cp\u003e    \u003c\/p\u003e\u003cp\u003eOrigin  Brazil-Ethiopia   Process Semi-washed-Washed-Natural    \u003c\/p\u003e\u003ch6\u003eFULL DESCRIPTION\u003c\/h6\u003e\u003cp\u003eWhen we decided to produce our Specialty Arabica blend The Steam Co., we had a clear mission in mind for the project, to produce a unique coffee, to \u003cstrong\u003ehelp Baristas sell\u003c\/strong\u003e high-quality coffee to everyday customers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStudying the profile, we wanted to highlight \"Sweetness and Balance,\" our two strengths that we always had in mind. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe started exploring coffees on the market, trying as the Chef does every day, combining them roast after roast.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Composition of the 100% Specialty Arabica Blend \"The STEAM Co.\":\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eWe finally found the excellent base with the Mantiqueira de Minas coffee from Brazil that gives incredible notes of hazelnut and cocoa.\u003c\/p\u003e\u003cp\u003eAdding the elegance and complexity that Ethiopia Bensa Washed can provide.\u003c\/p\u003e\u003cp\u003eWe added final notes of molasses and black blueberry jam with our Ethiopia Yirgacheffe Konga Natural.\u003c\/p\u003e\u003cp\u003e\"\u003cstrong\u003eThe STEAM \u0026amp; Co.\u003c\/strong\u003e\" is ideal with milk-based drinks, where the coffee can increasingly enhance the balance and sweetness of the milk itself, you'll discover an entire \"pastry menu\" in your mouth, like flavors.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Medium \/ 250g - Beans","offer_id":39390337958072,"sku":"STE-M","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Grounded for Mokapot","offer_id":39423464276152,"sku":"STE-M-MM","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 1kg - Beans","offer_id":41951487361208,"sku":"STE-M-1KG","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_STEAM-_-CO.jpg?v=1777564012"},{"product_id":"blend-caffe-specialty-per-estrazione-a-freddo-cold-brew","title":"Specialty Coffee Blend for Cold Brew","description":"\u003cp\u003e\u003cstrong\u003eThis Specialty Coffee blend for Cold Brew was created by mixing three different coffees to obtain body and thickness from Brazilian Natural, floral notes from Ethiopian natural, and finally the sweetness and citrus notes from Colombia.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/cold-brew.jpg?v=1683036152\" alt=\"Specialty coffee blend for Cold Brew\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/coldbr2.jpg?v=1683036196\" alt=\"Specialty coffee blend for Cold Brew iced coffee\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRECIPE:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCold Brew (immersion):\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e80g of medium ground coffee (moka)\u003c\/p\u003e\u003cp\u003e1lt of cold water (preferably bottled)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLeave for about 8 hours in a container\u003c\/strong\u003e (preferably hermetically sealed), in the refrigerator. Stir briefly every couple of hours.\u003c\/p\u003e\u003cp\u003eFinally, filter with a fine cloth or specific paper.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCold Drip (percolation):\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e30g of finely ground coffee (espresso)\u003c\/p\u003e\u003cp\u003e400g of cold water (preferably bottled)\u003c\/p\u003e\u003cp\u003ePlace the ground coffee in the designated basket, and the water in the container above, open the tap (if available) so that \u003cstrong\u003eone drop of water every second\u003c\/strong\u003e falls on the coffee infusing it, until it is exhausted (usually from 4 to 6 hours).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eStore in the refrigerator for a maximum of 48-72 hours at controlled temperature.\u003c\/p\u003e\u003cp\u003eServe cold accompanied by ice cubes and, if desired, dilute by adding up to 20% cold water (depending on need\/wish).\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Omniroast \/ 250g - Beans","offer_id":39743207801016,"sku":"COLD-BRRR","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Omniroast \/ 250g - Medium\/fine ground","offer_id":39743207899320,"sku":"COLD-BRRR-MF","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_COLD-BRR.jpg?v=1777564001"},{"product_id":"miscela-caffe-specialty-la-dolce-vita","title":"Specialty Coffee Blend LA DOLCE VITA","description":"\u003cp\u003e\u003cstrong\u003eThe Specialty Coffee Blend LA DOLCE VITA is 100% Arabica coffee of the highest quality. Round and soft, with low acidity and a good body, enveloping and persistent. A coffee that does not disappoint the most refined palates and also brings people accustomed to full-bodied coffees closer. A flavor of maple syrup, brown sugar and blueberry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/ladolcevita-25.jpg?v=1679576842\" alt=\"scegliere il miglior caffè specialty in base al gusto usando la nostra Ruota del sapore\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/LadolcevitaSpecialtycoffeeRoasteraVerona.jpg?v=1679576967\" alt=\"scegliere il miglior caffè specialty in base al gusto\"\u003e\u003c\/p\u003e\u003ch6\u003eFULL DESCRIPTION\u003c\/h6\u003e\u003cp\u003eWe have studied for many months how to create a balanced coffee that is not complicated to drink. A coffee that has all the characteristics of Specialty Coffees, without being as extreme as some of these can be. Equilibrium. We researched many coffees, and we came to the creation of La Dolce Vita, a tribute to the Italian spirit of sweetness and a strong but pleasant flavour.\u003c\/p\u003e\u003cp\u003eWe used our famous Brazilian Natural Mantiqueira Rubi Coffee as a base, combining the sweetness of Colombia Huila Washed from Farm\u0026nbsp;San Pedro and finally the aromatic part of Ethiopia\u0026nbsp;Shakiso Naturale.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Beans - 250 g","offer_id":41629707337912,"sku":"BLE-LDV-M","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"Beans - 1 Kg","offer_id":56059173667142,"sku":"BLE-DV-1KG","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"Blend for Moka - 250 g","offer_id":56059140473158,"sku":"BLE-DV-M-MM","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_LA-DOLCE-VITA.jpg?v=1776375757"},{"product_id":"capsule-blend-caffe-specialty-la-dolce-vita","title":"CAPSULES - BLEND SPECIALTY - LA DOLCE VITA","description":"\u003cp\u003e\u003cstrong\u003eATTENTION ATTENTION! YOU READ THAT RIGHT!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA blend of 100% Arabica coffee of the highest quality\u0026nbsp;\u003cspan style=\"text-decoration: underline;\"\u003ein Capsule.\u003c\/span\u003e Round and soft, with low acidity and a good body, enveloping and persistent. A coffee that does not disappoint the most refined palates and also attracts people accustomed to full-bodied coffees. A flavor of dried fruit (hazelnuts), vanilla brown sugar and ripe fruit.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product_meta\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003ch6\u003eFULL DESCRIPTION\u003c\/h6\u003e\n\n\u003cp\u003eWe have studied for many months how to create a balanced coffee that is not complicated to drink. A coffee that has all the characteristics of Specialty Coffees, without being as extreme as some of these can be. Equilibrium. We researched many coffees, and we came to the creation of La Dolce Vita, a tribute to Italianness, sweetness and a strong but pleasant flavour.\u003c\/p\u003e\n\n\u003cp\u003eWe used our famous Brazilian Coffee Mantiqueira Rubi Naturale as a base, combining the sweetness of Colombia Huila Lavato from the Cadefi Cooperative and finally the fruity aromatic part of Ethiopia Abyssinia Naturale.\u003c\/p\u003e\n","brand":"garagecoffeebros","offers":[{"title":"10 capsules","offer_id":50428695511366,"sku":"BLE-LDV-10-CAPS","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"100 capsules","offer_id":50428695544134,"sku":"BLE-LDV-100-CAPS","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/10xpods_4f3a7a2c-8998-4d9b-8607-6ccb2b1cfbf4.jpg?v=1777563888"},{"product_id":"capsule-caffe-specialty-etiopia-benti-nenka-limited-edition","title":"CAPSULE - ETHIOPIA BENTI NENKA NATURALE - LIMITED EDITION","description":"\u003cp\u003e\u003cb\u003ePrepare your taste buds for a new sensory experience! We present to you our Ethiopia Natural Specialty Coffee in LIMITED EDITION. Once tasted, it will be impossible for you to drink low-quality conventional coffees again. This specialty coffee, coming from the cradle of Arabica, has been carefully selected by our internal Team, roasted with a profile suitable for Capsules to enhance its sensory complexity. The body is deliberately medium-low but very velvety, persistent, and to the nose, it is an explosion of aromas ranging from ripe yellow-fleshed fruit to blueberry and violet. With great sweetness and balance, without bitter or burnt taste.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThese capsules support you in difficult moments, when everything around you seems flat and gray.\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_meta\"\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003ch6\u003eFULL DESCRIPTION\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"selected\"\u003e\u003cstrong\u003eHave you ever read such a detailed description of a coffee in a Capsule?\u003c\/strong\u003e\u003cbr\u003eLocated in the village of Benti Nenka, in Hambela Wamena, Guji, the Guduba Wet Mill processes coffee from 589 small farmers, each managing plots ranging from 1 to 2 hectares. Founded in 2012, the mill is situated at an altitude between 1,900 and 2,170 meters, which contributes to the unique quality of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"selected\"\u003eGuji farmers follow traditional agricultural practices, often intercropping coffee with other food crops to maximize land use. These farms operate \u003cstrong\u003eby default organically\u003c\/strong\u003e, with minimal use of fertilizers or pesticides. Most agricultural activities, including harvesting, are done manually due to the small size of the farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"selected\"\u003eThe cherries are handpicked and delivered to the wet mill or nearby collection centers. At the mill, the cherries are carefully selected to remove defects before pulping. The coffee undergoes a fermentation process lasting about 24 hours, which can vary depending on weather conditions. After fermentation, the beans are thoroughly washed and sorted by density. They are then soaked in water for an additional 12-24 hours to ensure complete removal of any mucilage residues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"selected\"\u003eThe drying process takes place on raised beds for 12-16 days, with regular turning and selection to maintain consistent quality. During this period, the beans are protected from direct heat and moisture, being covered during the hottest hours of the day and at night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eCOMPATIBLE MACHINE LIST\u003c\/h6\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/Maccchine_Capsule_specialty_compatibili_con_Garage_Coffee_Bros_1024x1024.png?v=1728805261\" alt=\"Compatible machine list for specialty capsules Garage coffee bros\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"garagecoffeebros","offers":[{"title":"10 capsules","offer_id":54459480768838,"sku":"BLE-ETI-10-CAPS","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/Etiopia_Capsule.jpg?v=1777703102"},{"product_id":"caffe-specialty-colombia-sidra-bourbon-duo-cherry-velvet","title":"Specialty Coffee Colombia Competition Sidra Bourbon Duo Cherry Velvet","description":"\u003cdiv style=\"max-width: 1200px; margin: 0 auto; font-family: 'Georgia', serif; color: #2c2c2c;\"\u003e\n\u003c!-- Hero Section --\u003e\u003cdiv style=\"text-align: center; padding: 60px 20px; background: #fafafa; border-top: 3px solid #c9a961; border-bottom: 3px solid #c9a961; margin-bottom: 50px;\"\u003e  \u003cp style=\"font-size: 0.9em; letter-spacing: 3px; text-transform: uppercase; color: #c9a961; margin-bottom: 15px;\"\u003eCoffee Heroes Series\u003c\/p\u003e  \u003ch1 style=\"font-size: 2.8em; font-weight: 300; margin: 0 0 20px 0; line-height: 1.2;\"\u003eSidra Bourbon Duo Cherry Velvet\u003c\/h1\u003e  \u003cp style=\"font-size: 1.3em; color: #666; font-style: italic; margin-bottom: 25px;\"\u003eLimited Edition — Only 50 Packages\u003c\/p\u003e  \u003cdiv style=\"display: inline-block; padding: 15px 40px; border: 1px solid #c9a961; margin-top: 10px;\"\u003e    \u003cspan style=\"font-size: 1.1em; color: #c9a961; font-weight: bold;\"\u003e90+ Points | Farmgate 120 USD\/kg\u003c\/span\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Intro Emozionale --\u003e\u003cdiv style=\"text-align: center; padding: 0 20px 50px; max-width: 800px; margin: 0 auto;\"\u003e  \u003cp style=\"font-size: 1.25em; line-height: 1.8; color: #4a4a4a; font-weight: 300;\"\u003e    Imagine a liquid velvet of wild strawberries and rose water. Born from an innovative process in Colombia, this competition lot is a sensory experience at the pinnacle of quality. A rare luxury, for an unforgettable moment. Not just a coffee, but a limited edition work of art. DUO CHERRY VELVET is a competition lot that wraps the palate with incredible floral and fruity softness. Elegance in its purest form.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Cos'è Coffee Heroes Series --\u003e\u003cdiv style=\"background: #2c2c2c; color: #fff; padding: 50px 30px; margin: 50px 0;\"\u003e  \u003ch2 style=\"text-align: center; font-size: 2em; font-weight: 300; margin-bottom: 30px; color: #c9a961;\"\u003eWhat is the COFFEE HEROES SERIES?\u003c\/h2\u003e  \u003cp style=\"font-size: 1.1em; line-height: 1.8; text-align: center; max-width: 900px; margin: 0 auto 30px; color: #e0e0e0;\"\u003e    \u003cstrong\u003eThe rarest and most precious coffees, of which only a few kilograms can be found worldwide, like this Colombian Specialty Competition Coffee, produced by Adrian Lasso at the famous Finca El Diviso. Adrian is a true innovator, with his coffee processing methods based on scientific analysis of the process, he has created a coffee that resembles a floral bouquet. His coffees are often used in global barista competitions and almost always place in the top 3 worldwide.\u003c\/strong\u003e  \u003c\/p\u003e  \u003ch3 style=\"text-align: center; font-size: 1.3em; font-weight: 400; margin: 40px auto 0; max-width: 900px; line-height: 1.6; color: #c9a961;\"\u003e    THE \"COFFEE HEROES\" SERIES HIGHLIGHTS THE STRONG COMMITMENT OF THE MOST VIRTUOUS AND VISIONARY COFFEE GROWERS IN PRODUCING THE BEST SPECIALTY COFFEE QUALITIES THAT CAN BE FOUND IN THE WORLD. THEY ARE TRUE GEMS, RARE AND PRECIOUS.  \u003c\/h3\u003e  \u003cp style=\"text-align: center; font-style: italic; margin-top: 30px; color: #aaa; font-size: 0.95em;\"\u003e    *Due to the preciousness of this coffee, we roast it with a single profile recommended for filtered coffee (in Espresso it might result in a pronounced acidity), furthermore the coffee is sold ONLY in beans.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Alert Disponibilità --\u003e\u003cdiv style=\"background: #ff2a00; color: white; padding: 30px; text-align: center; margin: 50px 0; border-radius: 8px;\"\u003e  \u003ch3 style=\"font-size: 1.5em; font-weight: 400; margin: 0; letter-spacing: 1px;\"\u003e    NOTE: WE ONLY HAVE THE QUANTITY FOR 50 PACKETS OF THIS COFFEE IN TOTAL.  \u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c!-- Farmgate Price --\u003e\u003cdiv style=\"background: #fafafa; padding: 50px 30px; margin: 50px 0;\"\u003e  \u003ch2 style=\"text-align: center; font-size: 2em; font-weight: 300; margin-bottom: 20px; color: #2c2c2c;\"\u003eFarmgate Price\u003c\/h2\u003e  \u003cp style=\"text-align: center; font-size: 1.5em; color: #c9a961; font-weight: bold; margin-bottom: 30px;\"\u003e120 USD\/kg\u003c\/p\u003e  \u003cdiv style=\"max-width: 800px; margin: 0 auto;\"\u003e    \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 20px;\"\u003e      \u003cstrong\u003eThe Farmgate price is ultimately the real price paid to the farmer who produced the coffee (or cascara) at origin. It is ultimately the most transparent price you can find.\u003c\/strong\u003e    \u003c\/p\u003e    \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e      \u003cstrong\u003eTo the Farmgate price, the following costs must be added before reaching the roastery:\u003c\/strong\u003e    \u003c\/p\u003e    \u003cul style=\"font-size: 1em; line-height: 1.8; color: #666; padding-left: 30px;\"\u003e      \u003cli\u003e\u003cstrong\u003ePackaging costs\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eHandling costs at origin\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eLogistics costs (shipping and customs duties)\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eHandling costs upon arrival\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/strong\u003e\u003c\/li\u003e      \u003cli\u003e\u003cstrong\u003eTransport costs within Europe\u003c\/strong\u003e\u003c\/li\u003e    \u003c\/ul\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Descrizione Sensoriale --\u003e\u003cdiv style=\"background: #2c2c2c; color: #fff; padding: 50px 30px; margin: 50px 0;\"\u003e  \u003ch2 style=\"text-align: center; font-size: 2em; font-weight: 300; margin-bottom: 40px; color: #c9a961;\"\u003eSensory Description\u003c\/h2\u003e  \u003cdiv style=\"max-width: 800px; margin: 0 auto;\"\u003e    \u003cdiv style=\"margin-bottom: 25px; padding: 20px; background: rgba(255,255,255,0.05); border-left: 3px solid #c9a961;\"\u003e      \u003cp style=\"font-size: 1.1em; margin: 0; color: #e0e0e0;\"\u003e\u003cstrong style=\"color: #c9a961;\"\u003eGCB Score:\u003c\/strong\u003e 90+ points out of 100\u003c\/p\u003e    \u003c\/div\u003e    \u003cdiv style=\"margin-bottom: 25px; padding: 20px; background: rgba(255,255,255,0.05); border-left: 3px solid #c9a961;\"\u003e      \u003cp style=\"font-size: 1.1em; margin: 0; color: #e0e0e0;\"\u003e\u003cstrong style=\"color: #c9a961;\"\u003eSensory Profile:\u003c\/strong\u003e An explosion of flowers\u003c\/p\u003e    \u003c\/div\u003e    \u003cdiv style=\"margin-bottom: 25px; padding: 20px; background: rgba(255,255,255,0.05); border-left: 3px solid #c9a961;\"\u003e      \u003cp style=\"font-size: 1.1em; margin: 0; color: #e0e0e0;\"\u003e\u003cstrong style=\"color: #c9a961;\"\u003eTaste \u0026amp; Body:\u003c\/strong\u003e Moderate acidity, medium-low body, velvety\u003c\/p\u003e    \u003c\/div\u003e    \u003cdiv style=\"padding: 20px; background: rgba(255,255,255,0.05); border-left: 3px solid #c9a961;\"\u003e      \u003cp style=\"font-size: 1.1em; margin: 0; color: #e0e0e0;\"\u003e\u003cstrong style=\"color: #c9a961;\"\u003eFlavor Notes:\u003c\/strong\u003e Orange blossom, wild strawberries, rose water\u003c\/p\u003e    \u003c\/div\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Descrizione Tecnica --\u003e\u003cdiv style=\"max-width: 700px; margin: 50px auto; padding: 0 20px;\"\u003e  \u003ch2 style=\"text-align: center; font-size: 2em; font-weight: 300; margin-bottom: 40px; color: #2c2c2c;\"\u003eTechnical Description\u003c\/h2\u003e  \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em;\"\u003e    \u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e      \u003ctd style=\"padding: 15px 0; color: #666;\"\u003ePackage Weight\u003c\/td\u003e      \u003ctd style=\"padding: 15px 0; text-align: right; font-weight: 500;\"\u003e100g\u003c\/td\u003e    \u003c\/tr\u003e    \u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e      \u003ctd style=\"padding: 15px 0; color: #666;\"\u003eOrigin\u003c\/td\u003e      \u003ctd style=\"padding: 15px 0; text-align: right; font-weight: 500;\"\u003eColombia\u003c\/td\u003e    \u003c\/tr\u003e    \u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e      \u003ctd style=\"padding: 15px 0; color: #666;\"\u003eArea\u003c\/td\u003e      \u003ctd style=\"padding: 15px 0; text-align: right; font-weight: 500;\"\u003eHuila-Pitalito\u003c\/td\u003e    \u003c\/tr\u003e    \u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e      \u003ctd style=\"padding: 15px 0; color: #666;\"\u003eCooperative\/Farm\u003c\/td\u003e      \u003ctd style=\"padding: 15px 0; text-align: right; font-weight: 500;\"\u003eEL DIVISO\u003c\/td\u003e    \u003c\/tr\u003e    \u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e      \u003ctd style=\"padding: 15px 0; color: #666;\"\u003eMicrolot\u003c\/td\u003e      \u003ctd style=\"padding: 15px 0; text-align: right; font-weight: 500;\"\u003eAdrian Lasso\u003c\/td\u003e    \u003c\/tr\u003e    \u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e      \u003ctd style=\"padding: 15px 0; color: #666;\"\u003eAltitude\u003c\/td\u003e      \u003ctd style=\"padding: 15px 0; text-align: right; font-weight: 500;\"\u003e1800m\u003c\/td\u003e    \u003c\/tr\u003e    \u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e      \u003ctd style=\"padding: 15px 0; color: #666;\"\u003eVariety\u003c\/td\u003e      \u003ctd style=\"padding: 15px 0; text-align: right; font-weight: 500;\"\u003eSidra\u003c\/td\u003e    \u003c\/tr\u003e    \u003ctr\u003e      \u003ctd style=\"padding: 15px 0; color: #666;\"\u003eProcess\u003c\/td\u003e      \u003ctd style=\"padding: 15px 0; text-align: right; font-weight: 500; color: #c9a961;\"\u003eDuo cherry velvet\u003c\/td\u003e    \u003c\/tr\u003e  \u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- Descrizione Completa --\u003e\u003cdiv style=\"padding: 50px 30px; max-width: 900px; margin: 0 auto;\"\u003e  \u003ch2 style=\"text-align: center; font-size: 2em; font-weight: 300; margin-bottom: 40px; color: #2c2c2c;\"\u003eFull Description\u003c\/h2\u003e  \u003ch3 style=\"font-size: 1.4em; color: #c9a961; margin: 30px 0 15px 0; font-weight: 400;\"\u003eVariety\u003c\/h3\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    \u003cstrong\u003eBourbon Sidra\u003c\/strong\u003e is a unique and relatively rare coffee variety.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    It is the result of a controlled cross between Bourbon and SL28, known as \u003cstrong\u003eSidra\u003c\/strong\u003e.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Bourbon Sidra coffee is appreciated for its complex and unique aromatic profile.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    It is often described as rich in notes of tropical fruit, lavender, rose, jasmine, and with a lively acidity.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 30px;\"\u003e    It is elegant and silky, thanks to the combination of the sweetness of Bourbon and the distinctive characteristics of Sidra.  \u003c\/p\u003e  \u003ch3 style=\"font-size: 1.4em; color: #c9a961; margin: 40px 0 15px 0; font-weight: 400;\"\u003eProcessing\u003c\/h3\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    \u003cstrong\u003eThe cherries, picked at the optimal ripeness, come from the healthiest trees with the best canopy.\u003c\/strong\u003e  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Harvesting takes place on rain-free days to ensure a high sugar content and minimal water presence.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The cherries are disinfected with alcohol, floaters removed, and only the best are selected.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    A 60-hour fermentation, then the cherries are immersed at temperatures between 30-32 °C for 36 hours, adding \u003cstrong\u003emicroorganisms reproduced from the same variety\u003c\/strong\u003e.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Anaerobic immersion fermentation enhances the unique process used to create the aromatic profile, arousing the curiosity of enthusiasts who appreciate the art and science of coffee production.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The sensory experience is multilayered, with a distinctive \u003cstrong\u003evelvety sensation\u003c\/strong\u003e.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The water is removed and the cherries are oxidized for another 24 hours.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    This is followed by a \u003cstrong\u003erapid heating with hot water (50 °C)\u003c\/strong\u003e for 5 minutes, to modify fermentation and reduce microbial load.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Quenching is a specific method to rapidly lower the temperature of the cherries: a critical step in various coffee processing methods.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The coffee is dried in a \u003cstrong\u003ehermetically sealed stainless steel dehumidifier\u003c\/strong\u003e until it reaches 18% moisture.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    This is followed by the \u003cstrong\u003eDuo Cherry pulping\u003c\/strong\u003e, before the final drying to 11%.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The system is described as \u003cstrong\u003ePristine Precision Drying\u003c\/strong\u003e for its ability to keep the coffee quality intact during the drying phase.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The semi-dried cherries at 18% moisture are mixed with freshly picked and washed cherries and pulped together.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    The \u003cstrong\u003eSimultaneous Duo Cherry Pulping\u003c\/strong\u003e exploits the viscosity and moisture of fresh cherries to pulp even the dehydrated ones.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a; margin-bottom: 15px;\"\u003e    Once pulped, the beans are left to ferment together for 40 hours in sealed plastic bags.  \u003c\/p\u003e  \u003cp style=\"font-size: 1.05em; line-height: 1.7; color: #4a4a4a;\"\u003e    Finally, they return to the \u003cstrong\u003ePristine Precision Drying\u003c\/strong\u003e system to bring the moisture to 11% and the water activity below 0.6%.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"garagecoffeebros","offers":[{"title":"Omniroast (Unica) in beans","offer_id":54591652921670,"sku":"HER-EDIV-SIDR-100-O","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_CHS_COLOMBIA_FINCA-EL-DIVISO-ADRIAN-LASSO_DCV.jpg?v=1779083497"},{"product_id":"caffe-specialty-nicaragua-los-papales-lavato-anaerobico","title":"Specialty Coffee Nicaragua Los Papales Washed Anaerobic","description":"\u003cp data-path-to-node=\"3\"\u003eForget the usual classic profiles. Directly from \u003cb data-path-to-node=\"3\" data-index-in-node=\"53\"\u003eJinotega\u003c\/b\u003e, this microlot of \u003cb data-path-to-node=\"3\" data-index-in-node=\"90\"\u003eJava\u003c\/b\u003e variety elevates the concept of washed coffee thanks to a \u003cb data-path-to-node=\"3\" data-index-in-node=\"142\"\u003e72-hour anaerobic fermentation\u003c\/b\u003e in sealed containers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe result is an explosion of \u003cb data-path-to-node=\"4\" data-index-in-node=\"32\"\u003etropical\u003c\/b\u003e and \u003cb data-path-to-node=\"4\" data-index-in-node=\"51\"\u003eyellow fruit\u003c\/b\u003e, wrapped in a dense sweetness of \u003cb data-path-to-node=\"4\" data-index-in-node=\"92\"\u003ecane sugar\u003c\/b\u003e. A structured body and endless persistence make every sip a rare sensory journey, born from a precise selection (94% ripe cherries) and a slow rest of 21 days. \u003cb data-path-to-node=\"4\" data-index-in-node=\"298\"\u003ePure technical excellence in the cup.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFARMGATE PRICE: €8.90 (paid directly to the farmer who is also the exporter)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the real price paid to the farmer who originally produced the coffee. It is the most transparent price you can find.\u003cbr\u003eTo the Farmgate price, the following costs must then be added before reaching the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePackaging costs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs duties)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs on arrival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternal transport costs\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e86.50 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eSweet and persistent\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic notes: \u003c\/strong\u003e\u003cspan\u003eTropical, yellow fruit, cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026amp; Body: \u003c\/strong\u003e\u003cspan\u003eGood sweetness, medium acidity, and good body\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eTECHNICAL DESCRIPTION\u003c\/h6\u003e\n\u003ctable width=\"100%\" style=\"height: 138.709px; width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eNicaragua\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eJinotega\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eLos Papales\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003e1350-1500m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eJava\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.875px;\"\u003e\u003cspan\u003eWashed Anaerobic\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe López family established their first coffee plantations over a century ago under the leadership of the family patriarch, Mr. Vicente López López, a Nicaraguan citizen of Spanish origin. These first plantations were established in the mountainous region of Datanlí, Jinotega. His son, Vicente López Herrera, continued the tradition by founding his farm, \u003cb\u003eBetania\u003c\/b\u003e, which remained the family estate until it was confiscated during the Nicaraguan conflict in the 1980s. Today, the family manages two farms, \u003cb\u003eLos Papales\u003c\/b\u003e and \u003cb\u003eBetania\u003c\/b\u003e (named after the original estate), cultivating both traditional and improved coffee varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb\u003eLos Papales\u003c\/b\u003e is located five kilometers from the city of Jinotega on the slopes of Cerro Chimborazo, which rises to 1,688 meters above sea level and is among the highest peaks of the Cordillera Isabelia. The farm’s distinctive topography, cloud forest climate, and commitment to agroecological management and biodiversity conservation provide ideal conditions for high-quality Arabica coffee, including lots classified as SHG and SHB.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eFinca Los Papales covers 297 \u003ci\u003emanzanas\u003c\/i\u003e (210 hectares) at elevations between 1,300 and 1,500 meters above sea level. The main varieties include Caturra, Yellow and Red Catuaí, Java, and Pacamara. Harvest runs from January to late March, with ripe cherries handpicked at peak maturity, mainly by families from neighboring communities. The farm provides permanent employment to about 120 people, rising to around 450 during the harvest.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e \u003c\/p\u003e\n\u003ch3\u003e💧 Processing and Quality\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eProcessing begins with converting the cherry into parchment coffee at an eco-friendly wet mill designed to minimize water use. The mill is equipped to handle washed coffees – both fermented and non-fermented – as well as semi-washed styles. Drying takes place in greenhouses and under shaded polyethylene structures to ensure slow, even dehydration that promotes product safety, longer shelf life, and reliable traceability. The estate also houses the equipment and machinery needed to mill and prepare coffee to export specifications, ensuring end-to-end quality control and full traceability within the family’s facilities.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e \u003c\/p\u003e\n\u003ch3\u003e🌱 Social and Environmental Commitment\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eFinca Los Papales is certified by the \u003cb\u003eRainforest Alliance\u003c\/b\u003e, supporting alignment with international standards and Sustainable Agriculture Network requirements. The farm also maintains a strong social commitment to its community. An on-site school serves about 65 children from early childhood through sixth grade, offering free education to employees’ children and those from nearby communities, along with school supplies, daily meals, and participation in special activities such as Children’s Day, Mother’s Day, and graduation ceremonies. Educational supervision is provided by the Nicaraguan Ministry of Education (\u003cb\u003eMINED\u003c\/b\u003e). A health center on the farm, supervised by the Ministry of Health (\u003cb\u003eMINSA\u003c\/b\u003e), offers free consultations for employees and local residents, including immunization services for children, gynecological care for women, and general medical attention.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e \u003c\/p\u003e\n\u003ch3\u003e🔬 Lot Processing Profile\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe coffee is harvested with \u003cb data-path-to-node=\"0\" data-index-in-node=\"31\"\u003e94% perfectly ripe cherries\u003c\/b\u003e, mechanically pulped, and placed in sealed containers for a \u003cb data-path-to-node=\"0\" data-index-in-node=\"134\"\u003efully anaerobic 72-hour fermentation\u003c\/b\u003e. It is then washed and dried on African raised beds. The drying phase lasts about 14 days. The coffee then rests in parchment (\u003ci data-path-to-node=\"0\" data-index-in-node=\"340\"\u003eparchment\u003c\/i\u003e) for a minimum of 21 days before the next processing stages.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55999067849030,"sku":"NIC-LPA-L","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"Medium \/ 250g - Beans","offer_id":55999067881798,"sku":"NIC-LPA-M","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Light \/ 250g - Ground for Filter ","offer_id":55999067914566,"sku":"NIC-LPA-L-MF","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55999067947334,"sku":"NIC-LPA-M-MM","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_NICARAGUA_LOS-PAPALES_WA.jpg?v=1778578203"},{"product_id":"caffe-specialty-rwanda-kanya-naturale","title":"Specialty Coffee Rwanda Kanya Natural","description":"\u003cp data-path-to-node=\"7\"\u003eImagine walking the steep paths of Nyamasheke, over 1500 meters high, where the air is thin and the sun patiently nourishes the \u003cb data-path-to-node=\"3\" data-index-in-node=\"155\"\u003eRed Bourbon\u003c\/b\u003e berries. This coffee is not just a drink, but the story of a vibrant land. At the first sip, you will be wrapped in a deep sweetness that recalls ripe \u003cb data-path-to-node=\"3\" data-index-in-node=\"319\"\u003eplum\u003c\/b\u003e, immediately refreshed by a lively note of \u003cb data-path-to-node=\"3\" data-index-in-node=\"375\"\u003elime\u003c\/b\u003e dancing on elegant acidity and a round body. It is an intense aromatic experience, enriched by a finish of exotic \u003cb data-path-to-node=\"3\" data-index-in-node=\"495\"\u003espices\u003c\/b\u003e, dedicated to those who seek a complex and authentic emotion in coffee.\u003c\/p\u003e\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFARMGATE PRICE: €8.79 (paid directly to the farmer)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the actual price paid to the farmer who produced the coffee at origin. It is the most transparent price you can find. \u003cbr\u003eThe Farmgate price is then added to the following costs before reaching the roastery: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePackaging costs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs duties)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs upon arrival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternal transportation costs\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e87.25 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eAromatic and intense\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic Notes: \u003c\/strong\u003e\u003cspan\u003ePlum, lime, spices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026amp; Body: \u003c\/strong\u003e\u003cspan\u003eMedium-high acidity, good body, very sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e TECHNICAL DESCRIPTION\u003c\/h6\u003e\n\u003ctable style=\"height: 138.709px; width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eRwanda\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eNyamasheke\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eKanya\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003e 826\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003e1545m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8056px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8056px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8056px;\"\u003e\u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.875px;\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-path-to-node=\"1\"\u003eRwanda is blessed with ideal conditions for coffee cultivation, including high altitude, regular rainfall, volcanic soils with good organic structure, and an abundance of Bourbon varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe vast majority of Rwandan coffee is produced by small landowners; it is estimated there are about half a million, with plots often not much larger than a single hectare per family.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eCoffee is grown throughout much of the country, with particularly high concentrations along Lake Kivu and in the southern province. Rwandan smallholders organize into cooperatives and share centralized wet mills or washing stations, as they are locally known. Flowering occurs between September and October, and the harvest runs from March to July, with shipments starting in August and continuing through December.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eProducers\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eKanyamibwa Edmond, the previous owner of the Kanya washing station, built it as a mini washing station in 2014 using a loan from RTC. A local resident, he has always been interested in coffee and used the station to learn and refine cherry processing methods.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eIn the following years, Kanya grew to process high-quality coffee and significantly increased the station's capacity to handle larger volumes. Kanyamibwa used Kanya's profits to build a second washing station and, in 2017, decided to sell Kanya to RTC to properly continue managing the operations of his second facility.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eAt the Kanya washing station, strict processing procedures are followed: the coffee is first passed through flotation tanks to remove any foreign objects, unripe beans, and those that float. The coffee is then dried on raised beds for a period ranging from 20 to 25 days.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":55999082987846,"sku":"RWA-KAN-L","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Beans","offer_id":55999083020614,"sku":"RWA-KAN-M","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"Light \/ 250g - Ground for Filter ","offer_id":55999083053382,"sku":"RWA-KAN-L-MF","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Ground for Moka","offer_id":55999083086150,"sku":"RWA-KAN-M-MM","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_RWANDA_KANYA_N_5d9ba79a-93c8-499e-b233-3892c102af36.jpg?v=1777633916"},{"product_id":"caffe-specialty-etiopia-bombe-chilaga-naturale","title":"Specialty Coffee Ethiopia Bombe Chilaga Natural","description":"\u003cp data-path-to-node=\"3\"\u003eAt 2300 meters high, where the air of Ethiopia is pure and thin, \u003cb data-path-to-node=\"3\" data-index-in-node=\"73\"\u003eChilaga\u003c\/b\u003e is born. This microlot is a tribute to the land of origin of coffee: an intense and clean sip that blossoms into a refined bouquet of \u003cb data-path-to-node=\"3\" data-index-in-node=\"208\"\u003eviolet\u003c\/b\u003e and \u003cb data-path-to-node=\"3\" data-index-in-node=\"219\"\u003eripe fruit\u003c\/b\u003e. The dark sweetness of \u003cb data-path-to-node=\"3\" data-index-in-node=\"258\"\u003edried plum\u003c\/b\u003e blends into a generous body, offering you a fruity and deep experience that speaks of unspoiled nature and ancestral traditions.\u003c\/p\u003e\n\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFARMGATE PRICE: €7.08 (paid directly to the farmer)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the actual price paid to the farmer who produced the coffee at origin. It is the most transparent price you can find. \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThe Farmgate price is then added to the following costs before reaching the roastery: \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e\u003cb\u003ePackaging costs\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs duties)\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eHandling costs upon arrival\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eInternal transportation costs\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e87.50 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eFruity and intense\u003c\/p\u003e\n\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic Notes: \u003c\/strong\u003e\u003cspan\u003eDried plum, violet, ripe fruit\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026 Body: \u003c\/strong\u003e\u003cspan\u003eModerate acidity, intense and clean, good body\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch6\u003e TECHNICAL DESCRIPTION\u003c\/h6\u003e\n\n\u003ctable width=\"100%\" style=\"height: 128.875px; width: 100%;\"\u003e\u003ctbody\u003e\u003ctr style=\"height: 19.8125px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.8125px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.8125px;\"\u003e\u003cspan\u003eEthiopia\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 19.8125px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.8125px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.8125px;\"\u003eSidamo\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 19.8125px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.8125px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.8125px;\"\u003e\u003cspan\u003eBombe\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 19.8125px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.8125px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.8125px;\"\u003e\u003cspan\u003eChilaga\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 19.8125px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.8125px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.8125px;\"\u003e\u003cspan\u003e2100-2300m\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 19.8125px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 19.8125px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 19.8125px;\"\u003e\u003cspan\u003eNative Varieties\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003ctr style=\"height: 10px;\"\u003e\u003ctd style=\"width: 46.6425%; height: 10px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\u003ctd style=\"width: 50.4537%; height: 10px;\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":56279789633862,"sku":"ETI-CHN-L","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Beans","offer_id":56279789666630,"sku":"ETI-CHN-M","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Light \/ 250g - Ground for Filter ","offer_id":56279789699398,"sku":"ETI-CHN-L-MF","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Ground for Moka","offer_id":56279789732166,"sku":"ETI-CHN-M-MM","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_ETHIOPIA_CHILAGA_N.jpg?v=1778670000"},{"product_id":"caffe-specialty-colombia-guayabos-lavato","title":"Specialty Coffee Colombia Guayabos Washed","description":"\u003cp data-path-to-node=\"3\"\u003eA vibrant sip that combines sensory excellence with the social redemption of Cafe Agrario producers. This washed blend of \u003cb data-path-to-node=\"3\" data-index-in-node=\"128\"\u003eCastillo and Caturra\u003c\/b\u003e stands out for an extremely clean and juicy profile: the fresh and lively opening of \u003cb data-path-to-node=\"3\" data-index-in-node=\"239\"\u003ecitrus\u003c\/b\u003e blends with the softness of \u003cb data-path-to-node=\"3\" data-index-in-node=\"279\"\u003eyellow-fleshed fruit\u003c\/b\u003e. The finish is a dense and persistent caress of \u003cb data-path-to-node=\"3\" data-index-in-node=\"349\"\u003ecane sugar\u003c\/b\u003e, supported by medium acidity and extraordinary sweetness that prolongs the tasting pleasure.\u003c\/p\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eFARMGATE PRICE\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFARMGATE PRICE: €7.78 (paid directly to the farmer)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Farmgate price is ultimately the real price paid to the farmer who produced the coffee at origin. It is the most transparent price you can find. \u003cbr\u003eThe Farmgate price must then be added to the following costs before reaching the roastery: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePackaging costs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs duties)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs upon arrival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternal transport costs\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"tagged_as\"\u003e\u003cspan\u003e86.25 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eJuicy and persistent\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic Notes: \u003c\/strong\u003e\u003cspan\u003eCitrus, yellow-fleshed fruit, cane sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026 Body: \u003c\/strong\u003e\u003cspan\u003eMedium acidity, very sweet and persistent\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e TECHNICAL DESCRIPTION\u003c\/h6\u003e\n\u003ctable width=\"100%\" style=\"height: 177.281px; width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eOrigin\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 39.1875px;\"\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 39.1875px;\"\u003eTolima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8125px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8125px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8125px;\"\u003e\u003cspan\u003eCafe Agrario\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8125px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8125px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8125px;\"\u003e\u003cspan\u003eGuayabos\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.8125px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.8125px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.8125px;\"\u003e\u003cspan\u003e1830m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.5938px;\"\u003e\u003cspan\u003eVarieties\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.5938px;\"\u003e\u003cspan\u003eCastillo, Caturra\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.875px;\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis coffee comes from 35 small producers in the Ortega area, Tolima, who are part of an association called Cafe Agrario.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eCafe Agrario has faced several difficulties, both due to its location in a region affected by civil war and because of poor internal management and coffee sold on credit to buyers who never paid for the delivered goods. The Association was founded in 2014, but only in 2017 did the members realize that, precisely because of the poor leadership at the time, the organization had never been officially registered.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn recent years, the group has focused on specialty coffee to add more value to their product, also starting to roast and sell coffee locally. Siruma, the partner for exporting specialty coffee in Colombia, has invested in this community: their agronomist, Pilar, held training workshops focused both on coffee processing and on how to structure and organize the Association itself (a need clearly identified from the initial data analysis). Producers were also taught how to do cupping (technical tasting) to help them fully understand the quality of their coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe association's goal is to continue progressing and to have its own warehouse and a dedicated purchase point for members. This would allow them to deliver coffee directly to Siruma, achieving greater vertical integration of the supply chain and stronger control. They have just delivered their first coffees independently to Siruma, marking a milestone in their growth journey.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe association has been certified organic since 2020 and independently produces an organic fertilizer that it distributes among the various producers. It has also invested in training for better wastewater management to protect the surrounding environment.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eDuring the harvest, coffee pulping takes place every 20 days and the pickers receive a financial premium for selecting only ripe cherries. Once harvested and brought to the processing station, the coffee is pulped and left to ferment for 24 hours in tiled tanks. Afterwards, the coffee is washed 3 times and transferred to African beds for drying.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":56279794450758,"sku":"COL-GUW-L","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Beans","offer_id":56279794483526,"sku":"COL-GUW-M","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Light \/ 250g - Ground for Filter ","offer_id":56279794516294,"sku":"COL-GUW-L-MF","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Ground for Moka","offer_id":56279794549062,"sku":"COL-GUW-M-MM","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/GCB_MOCKUP_2000x1500_COLOMBIA_GUAYABOS_W.jpg?v=1779885308"},{"product_id":"caffe-specialty-indonesia-botolinggo-anaerobico-naturale","title":"Specialty Coffee Indonesia Pegasing Lavato","description":"\u003cp data-path-to-node=\"3\"\u003eAre you tired of the usual Indonesian coffees with a dull, earthy, and inconsistent taste? \u003cb data-index-in-node=\"81\" data-path-to-node=\"3\"\u003eForget them.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn the heart of Aceh Tengah, between 1300 and 1500 meters, \u003cb data-index-in-node=\"64\" data-path-to-node=\"4\"\u003eHendra's\u003c\/b\u003e farm has broken the mold. While the rest of the region is overwhelmed by rough processing, Hendra has created an island of \u003cb data-index-in-node=\"189\" data-path-to-node=\"4\"\u003etechnical perfection\u003c\/b\u003e. This is not the usual \"industrialized\" coffee: it is an \u003cb data-index-in-node=\"263\" data-path-to-node=\"4\"\u003eexperimental microlot\u003c\/b\u003e of only 40 tons per year, where every bean undergoes meticulous selection and double density sorting to guarantee you a defect-free cup.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe Sensory Profile:\u003c\/b\u003e Expect an explosion of \u003cb data-index-in-node=\"50\" data-path-to-node=\"5\"\u003ered fruits\u003c\/b\u003e and a sweetness of \u003cb data-index-in-node=\"81\" data-path-to-node=\"5\"\u003evanilla\u003c\/b\u003e you wouldn't believe possible from an Indonesian origin. A light body, medium acidity, and crystal-clear cleanliness will transform your coffee moment into an elite sensory experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eWhy choose it?\u003c\/b\u003e Because it is a technical rarity produced by only 70 excellent farmers, fairly paid to offer you the Indonesia you have never tasted before.\u003c\/p\u003e\n\u003ch6\u003eFARMGATE PRICE\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFARMGATE PRICE: €6.16 \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe farmgate price is ultimately the actual price paid to the farmer who produced the coffee at origin. It is the most transparent price you can find.\u003cbr\u003eTo the farmgate price, the following costs must be added before reaching the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePacking costs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs at origin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLogistics costs (shipping and customs fees)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling costs upon arrival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCustoms clearance and phytosanitary inspection costs in Europe\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eInternal transportation costs \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003eSENSORY DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"product_meta\"\u003e\u003cspan class=\"tagged_as\"\u003e\u003cstrong\u003eGCB Score:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e86 points out of 100\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eSensory profile: \u003c\/strong\u003eFruity and clean\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eAromatic notes: \u003c\/strong\u003e\u003cspan\u003eRed fruits, spicy, vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_meta\"\u003e\u003cstrong\u003eTaste \u0026amp; Body: \u003c\/strong\u003e\u003cspan\u003eSweet and clean, medium acidity, low body\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e TECHNICAL DESCRIPTION\u003c\/h6\u003e\n\u003ctable width=\"100%\" style=\"height: 138.453px; width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.7969px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003eIndonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArea\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.5938px;\"\u003e\u003cspan\u003eAceh Tengah\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.7969px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003eCooperative\/Farm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003ePegasing\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.7969px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003eMicrolot\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.7969px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003e1300-1500m\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.7969px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.7969px;\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.7969px;\"\u003e\u003cspan\u003eTim Tim \u0026amp; Gayo 1\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.875px;\"\u003e\n\u003ctd style=\"width: 46.6425%; height: 19.875px;\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.4537%; height: 19.875px;\"\u003e\u003cspan\u003eWashed \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eFULL DESCRIPTION\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-path-to-node=\"0\"\u003eThis washing station and the related plantation belong to Hendra and his family. It is an island of specialty coffee with experimental processing in a sea of conventional \"wet hulled\" coffee (the \u003ci data-path-to-node=\"0\" data-index-in-node=\"222\"\u003eGiling Basah\u003c\/i\u003e process), typical of this area. Hendra's father, Hamdan, moved here in 2006 from Banda Aceh and bought land in the Pegasing subdistrict to start growing coffee. This move sparked a passion in Hendra, who began working with his father in 2010; shortly after, he started experimenting with washed coffees (\u003ci data-path-to-node=\"0\" data-index-in-node=\"596\"\u003ewashed\u003c\/i\u003e) after studying old texts and seeking help from other producers in Indonesia who were moving away from traditional processing to highlight the unique characteristics these coffees can offer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eSince then, Hendra and his family have heavily invested in the farm, especially in post-harvest facilities where, thanks to some funding, they built a small wet mill with two pulpers, gravity washing channels, and several raised beds inside large polyethylene tunnels for coffee drying. Hendra has continued to experiment and today produces about 8-10 different processing types. The small washing station produces up to 40 tons of green coffee each year. The coffee is purchased from 70 local farmers who want to collaborate with Hendra and who pick only ripe cherries, incentivized by bonuses for excellent crop quality. If farmers have to travel from farther away to reach Hendra's station, they receive extra compensation for transportation. Hendra has also started a nursery where he is helping to cultivate the Abyssinia variety, introduced when coffee first arrived in Indonesia. He works with local farmers to plant small lots on their land, paying a premium for this variety due to its lower yield and superior cup quality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eHendra decides the type of processing based on weather conditions and customer demand, as he sells most of his coffee to specialty roasters based in Indonesia, mainly in Jakarta.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe washed coffee is pulped and floated in channels before being fermented for 12-18 hours in a cement tank; then it is left to dry on raised beds for a period ranging from 8 to 14 days, depending on the weather. Before bagging, the coffee passes twice over a density table to remove immature beans and undergoes two rounds of manual selection to ensure cleanliness and specialty standards.\u003c\/p\u003e","brand":"garagecoffeebros","offers":[{"title":"Light \/ 250g - Beans","offer_id":56689573953862,"sku":"IND-BOA-250-L","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Beans","offer_id":56689573986630,"sku":"IND-BOA-250-M","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Light \/ 250g - Ground for Filter ","offer_id":56689574019398,"sku":"IND-BOA-250-L-MF","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Medium \/ 250g - Ground for Moka","offer_id":56689574052166,"sku":"IND-BOA-250-M-MM","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/files\/INDONESIA_BOTOLINGGO_AN.jpg?v=1781935087"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9095\/3912\/collections\/Copertina-caffe-web-1000x1000-1776376371.jpg?v=1777564050","url":"https:\/\/garagecoffeebros.com\/en\/collections\/coffee\/specialty-coffee.oembed","provider":"Garage Coffee Bros. 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